The spicy food of Bhutan is renowned for knocking even the most traveler's socks off. If you prefer things spicy, you might just have reached heaven because most of it is garnished with chilies; but, for someone else, it will be pretty warm. Here are some dishes to watch out for:
Ema datshi
These cheese sauce-covered, extremely hot chillies are offered. It’s the traditional dish of Bhutan, where ema is the word for "chili" and datshi is the word for "cheese."
Phak sha pa
Red chile, onion, tomato, ginger, and radish slices are used to stew chopped pork.
Red rice
The Bhutanese consume a lot of wheat, which is often reddish in hue. This is as a result of its cultivation in the rich Paro Valley soil. This one has a nutty taste and is frequently served with chili and mushrooms.
Momos
These Tibetan dumplings are typically served as a snack and are filled with meat, cheese, or veggies. Momos should never be refused.
Red Panda beer
The Bumthang Brewery, which is operated by a Swiss citizen who wed a Bhutanese, produces the famous Red Panda Weiss Beer of Bhutan. The sole export brewery in Bhutan is this one. There is a thin white foam on the beer, which has a murky yellow color. Residents and visitors alike adore this excellent beer.
Plant-based options
Vegetarians will have an easy time traveling to Bhutan because the country does not consume a meal of meat. Because cheese is frequently used in meals, vegans may find it more challenging. Make sure to specify that you want your meals cooked without dairy or margarine. Obviously, vacationing with a local makes everything much simpler. With Go Bhutan Tours, you'll get a local guide who can explain meals and suggest healthy plant-based options.
